Aromatic curry leaves roasted with spices to create a flavorful, health-rich powder.
JRavah’s Karivepaku Karampodi is made from handpicked curry leaves, roasted with lentils, garlic, red chillies, and cumin for a bold, earthy flavor. It’s a traditional Andhra side used to spice up hot rice with a dollop of ghee.
Rich in iron and antioxidants, this powder is both tasty and healthy. Just a spoonful can turn a simple meal into a wholesome, flavorful experience.